Roasted Walnuts aka Dees Nuts
This is hands down my favorite snack. The roasted walnuts are super easy and fast to make & stay fresh for a week (maybe longer but mine never last long enough for me to test this out) if kept in an airtight container. I always have these on hand for snacks, salads, and other recipes.
Servings Prep Time
apx 20-30Servings 5Minutes
Cook Time Passive Time
18 Minutes 10Minutes
Servings Prep Time
apx 20-30Servings 5Minutes
Cook Time Passive Time
18 Minutes 10Minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees
  2. Put 2 tablespoons of coconut oil onto each cookie sheet.
  3. Melt coconut oil in preheated oven for 5 minutes
  4. Add walnuts to hot oil, toss to coat
  5. Sprinkle with sea salt
  6. Bake for 10 minutes, rotate pans, & stir
  7. Bake for another 8 minutes
  8. Sprinkle with granulated stevia.
  9. Let cool, stir, sprinkle with more stevia if you’d like.
  10. Sprinkle with a little more sea salt
  11. Store in an airtight container